BERT

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question:Can you recommend any specific colors or patterns of the kimono collection at La Moda that would complement a bright Bikini?

answer:I don't have access to the current collection of la moda. However, some general suggestions are that solid-colored kimonos in complementary colors can accentuate a bright bikini. For example, if the bikini is bright pink, a solid white or light blue kimono can look great. If you want a more playful look, you can try a floral pattern, which can add some visual interest to the outfit. It's all about finding a balance between the colors and patterns so that they work together to create a cohesive look.

question:Can you tell me more about the sizing of the kimonos at La Moda? I want to make sure I get the right fit for my beach trip.

answer:I don't have access to specific information about la moda's sizing. However, you can check the store's size guide on their website for guidance on how to select the right size. Be sure to take accurate measurements of your bust, waist, and hips, and compare them to the size chart provided by the store. Additionally, you may want to read product reviews or reach out to their customer service team if you have any questions about a particular kimono's fit or sizing. Remember, it's always better to size up if you're unsure, as you can make alterations or wear the kimono with a belt to adjust the fit.

question:I'm still in the mood for some old timey stews that you make in a cast iron dutch oven. I guess it's the time of year and the cold weather. There's just something wonderful about that warm aroma wafting through the house when you have a pot of something in the oven. It makes everything cozy and warm, don't you think? As much as I love a good beef stew recipe, I figured a pork stew would be a nice change of pace. And the sweet potatoes instead of white potatoes add an extra dimension of flavor that carries on the sweet and savory theme. It's comforting and homey without being too over the top in any direction. I REALLY think you'll like it! Cut pork into 1 1/2-inch cubes. Season with salt and pepper. Coat pork in mixture of flour and ginger. Heat oil in Dutch oven; brown pork on all sides in hot oil. Add diced onion and saute until slightly caramelized. Add pineapple juice, water, teriyaki sauce, and a splash of soy sauce to the pot. Add sweet potatoes and carrots along with the pork and any accumulated juices. Cover. Place in oven for 1 hour, or until pork and sweet potatoes are tender. Stir in pineapple; cook only until heated through. Serve over rice. Top with chopped scallions, and a little extra drizzle of teriyaki sauce. I used boneless ribs and then just cut them into cubes. They were AMAZINGLY tender. I'm sure you can use whichever cut of pork you like. You can easily make this on the stove top. Just cover and let it simmer over a low heat until the pork and sweet potatoes are tender. If you'd like it to be a little more saucy, simply double the sauce ingredients. I first heard of this dip when Neil and Lea came over for dinner. Neil mentioned that his Mom, Mary Beth, makes the best white pizza dip and immediately my ears perked up. What? White Pizza Dip??? I want the recipe!!! And of course, being the fellow foodie that she is, Mary Beth was happy to send it to me, along with a little note. This is clearly one of those "How can this not be good?" recipes, and it's really simple to make. Perfect for your next big party event or even just while you're home having a family movie night. Thanx Mary Beth!! And thanx, Neil, for mentioning it in the first place!!!! Neil asked me to send this to you. I can’t take credit for the white pizza dip. It comes right from Lipton – on their Savory Garlic and Herb soup mix. It is a family favorite. Megan isn’t allowed to go to any of the high school pregame dinners without it. It’s the team’s most requested munchie. I usually make it without the pepperoni, and I’ve also served it with the bread slices soft, and also toasted. It depends on how much prep time I have. In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni, if using. Bake uncovered, 30 minutes or until heated through. Serve with bread. The picture isn't mine, but it's so nice I just had to use it! I hope no one minds! This recipe is an oldie but a goodie. It's super easy to make and it's always a big hit. I'm sure there are probably many versions of it floating around, but this is my favorite. Our good friend (and practically family member), Roz, got this recipe from her cousin Susan, and she was kind enough to make for us at our last big get together. Needless to say, everyone loved it! It's also really convenient because you can make it in advance, and just keep it chilled until the big game, or the big party, or the big movie night, or whatever big event you and your guests will be celebrating! If you've never tried it, you simply must!!! Thanx Roz! And thanx Susan!! Using a mixer, blend all ingredients except shrimp and chili sauce. Spread evenly in shallow dish. Pour chili sauce on top. Drain and soak the shrimp in ice water. Drain and place on top. Garnish with fresh parsley, if desired. Serve with your favorite crackers. If you plan to make it in advance, blend and plate the cheese mixture but don't top it with the chili sauce and shrimp until you're ready to serve it. It'll stay fresher. You can easily substitute lump crab meat for the shrimp. Just be sure there are no shells. Can you provide a recipe for a pork stew with sweet potatoes?

answer:Sure, here's a recipe for pork stew with sweet potatoes: Ingredients: - 2 lbs pork shoulder or tenderloin, cut into 1 1/2-inch cubes - Salt and pepper - 1/4 cup flour - 1 tsp ginger - 2 tbsp oil - 1 onion, diced - 1 cup pineapple juice - 1 cup water - 1/4 cup teriyaki sauce - Splash of soy sauce - 2 sweet potatoes, peeled and cubed - 2 carrots, peeled and sliced - 1 can pineapple chunks, drained - Cooked rice, for serving - Chopped scallions, for garnish - Additional teriyaki sauce, for drizzling Instructions: 1. Preheat oven to 350°F. 2. Season pork with salt and pepper. 3. Mix flour and ginger in a shallow bowl. Coat pork in mixture. 4. Heat oil in a Dutch oven over medium-high heat. Brown pork on all sides. Remove from pot and set aside. 5. Add onion to pot and sauté until slightly caramelized. 6. Add pineapple juice, water, teriyaki sauce, and soy sauce to pot. Bring to a simmer. 7. Add sweet potatoes, carrots, and pork (and any accumulated juices) to pot. Cover and place in oven for 1 hour, or until pork and sweet potatoes are tender. 8. Stir in pineapple and cook until heated through. 9. Serve over rice with chopped scallions and a drizzle of teriyaki sauce. Enjoy!

question:Can you suggest any variations for the white pizza dip recipe that I can try?

answer:Absolutely, here are a few variations you can try for the white pizza dip recipe: 1. Spinach and Artichoke White Pizza Dip: Add chopped spinach and artichokes to the dip mixture before baking for a delicious twist on the classic white pizza dip. 2. Mushroom and Bacon White Pizza Dip: Sauté some mushrooms and bacon in a pan until crispy, then stir them into the dip mixture before baking. 3. Buffalo Chicken White Pizza Dip: Add some shredded cooked chicken and hot sauce to the dip mixture, and top with blue cheese crumbles before baking for a spicy take on the classic dip. 4. Mediterranean White Pizza Dip: Add some Kalamata olives, chopped sundried tomatoes, and crumbled feta cheese to the dip mixture, and top with some chopped fresh parsley for a Mediterranean twist on the classic dip. 5. Hawaiian White Pizza Dip: Add some chopped pineapple and ham to the dip mixture, top with some shredded mozzarella cheese, and bake for a delicious Hawaiian-inspired dip. These are just a few suggestions, but feel free to get creative with your favorite pizza toppings and see what delicious combinations you can come up with!